The red radish color mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin. Red Radish Color [Origin] Red Radish is extracted from the roots of the edible Red Radish of the Cruciferae family.  [Composition] The pigment mainly...

Cacao color is a brown powder, which easily soluble in water, stable to heat and light. Cacao Color  [Origin]Cacao color is extracted and purified from Cacao bean skin of Coromacacao.  [Characteristics]Cacao color is a brown powder, which easily soluble in water,...